Chocolate Chip Cookies

permalink

Yield: 3 dozen cookies.

Ingredients

• 3/4 brown sugar
• 3/4 white sugar
• 1 cup vegan butter
• 1 teaspoon vanilla extract
• 1/3 cup applesauce (one small container) or egg replacer equal to 1 egg
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 12-ounce bag vegan semi-sweet chocolate chips

Directions

1. If butter is hard when refrigerated, bring it out a few minutes before beginning to let it soften.
2. Beat sugars, margarine, vanilla, and applesauce/egg replacer together in a large bowl.
3. Stir in flour, baking soda, and salt. (Dough will be somewhat stiff). Stir in chocolate chips.
4. Gently roll dough by hand into ping-pong sized balls and placed onto a greased cookie sheet.
5. Bake for 10-15 minutes at 375, or until light brown.
6. Allow to cool before moving off sheet/eating.