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Summer 2025

September 29, 2025

trees, shrubs, herbaceous, vegetables, fruit, lepidoptera, seasonal review | permalink

On the tree front, I transplanted a few small saplings (4 or 5 inches tall at a maximum) from one place to another: I found a small eastern redbud (cercis canadensis) growing between two of my blueberry bushes, and moved it near the picnic table on the terrace, for eventual shade. I attempted to move a black walnut out of the yard and to the western treeline, but it did not survive. Similar thing with an oak, but on the other side of the driveway. But then I was successful, after being more careful with the roots and more frequent watering, with moving two other oaks out of the yard to the same place. I attempted to graft a few cuttings from the apple tree at my mom's house, whose apples I learned to juggle with. Neither survived. Did not help that it was not the correct season for it. I will try again either late this fall or early next spring. I identified, with the help of MH, three black walnuts. (I was worried they were the non-native alanthus altissima, "tree of heaven".) Two are good where they are, but the third is in the herb garden and so that will have to be moved once we get closer to winter. Removed the fencing on a couple, but then protected with burlap in mid September to protect from deer rubbing.

In shrubs, I found a great laurel (Rhododendron maximum) naturally root layering while visiting my mom, and I think it has successfully taken to my place on the western edge, although growth is slow. Of the 12 elderberries I planted in February, the range of success is pretty wide: of the nine that survived, one is about 4 feet tall (with a new shoot from the ground the same height), another is nearly 3', a couple are close to 2', and the rest are between 1 and 2'. The ones doing the best I had to put bigger cages around, twice. I'm starting to have fencing on hand when I need it, which is convenient and no further expense.

Perhaps the biggest effort of the season was at the herbaceous layer, namely removing the crabgrass that had taken over the four-foot-wide strip of mulch next to the road that I put in last year. That little patch - what I'm trying to make into a "roadside meadow" - has been a bit of a pain in the ass. First I heavily mulched it to kill the grass. A fair amount of weeding grass that survived was done a number of times. Twice I tried to start a holly hedge, and both times it failed. I spent a lot of time planting lupine and blue vervain seeds in it this spring, and mostly they were eaten by the deer. And then the fucking crabgrass. It took a good five or six hours worth of work to remove it all, and then an hour getting and spreading mulch, and then the occasional 15 minutes of weeding here and there to get what survived. After that, beginning in late August, I spent several mornings every week digging up and transplanting blue violets, and the occasional spotted spurge, from my vegetable garden. In all, it ended up being about 40 or 45 of them. I planted them right at the edge of the grass, every six inches or so, hoping they will help to keep it out. The spurge went further in, toward the road. I really like those two plants together. At times I found seed pods from the blue violets and tucked them into the mulch beyond the spurge. I also started a little patch of yellow wood sorrel on the other end, also dug up from my vegetable garden. A couple American plantains got transplanted on that side as well, and some of their seeds spread. Little bluestem seeds sown at the corner with the driveway, but no germination and probably wrong time of year (going to try again in spring).

In other places, non-native thistle was removed, native pokeweed was frustratingly removed by the spouse, grapevines removed from azaleas (I'm actually not sure of nativity of either of those, come to think of it, nor if the vines are really grapevines). Various things trimmed around the AC units. Bricks and rocks moved from one place to another. Got (self-)certified with National Wildlife Foundation, and put up a sign.

The herb and vegetable gardens were good, in addition to being a source of blue violets and yellow wood sorrel. Tons of tomatoes. Cherokee corn, but I need to learn how to harvest/cook it properly if I try it again. Damn groundhog ate the green beans a number of times, resulting in not many harvested. Peas got thrashed by deer, I think, just as they were beginning to first ripen (they ate the tops of the plants, not the pods, damaging the whole plant anyway). I gave up after the second time it happened and the plants didn't seem like they would recover. That was also a disheartening moment. Decent garlic harvest.

The backyard orchard: peaches grew, but I either waited too long to harvest or the trees are just too young (or some other reason that caused them to be dried up and molding when I checked on them in July). Of the seven apples on the apple trees I counted in May, there are three still left on the Arkansas black. Not sure what happened with the two other trees, but the one missing from the black is from me trying it way too early. Have since read up and discovered that it won't ripen until probably November and with perhaps three months of storage after that.

In addition to the black walnut (and redbud), I also identified:

Finally, I read Attracting Birds, Butterflies, and Other Backyard Wildlife by David Mizejewski/The National Wildlife Federation (2nd ed., 2019).

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